News
Copy link to share

New possibilities for the cheese industry

January 19, 2021

Dear Dairy industry,

Here is what you can do with the D.I.C. process on a cheese matrix: 
• Expand the structure 
• Sterilize the product and give it a near infinite shelf life (in case you might want to send some good cheese to colonize Mars with SpaceX) 
• Allow easy grinding / fantastic powders rehydration rate and water holding capacity 
• Create crispy and crunchy pure cheese snack

Picture shows the difference between a dried "Mimolette" cheese with and without D.I.C.

React on LinkedIn

Other news

Treating coffee cherries to improve dehusking and coffee quality

Caffeine treated with D.I.C.

Studying the impact of D.I.C. prior to supercritical CO² extraction