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Coffee
Revolutionize the coffee industry, introducing new quality standards on the market, with more sustainable processes throughout the whole chain.
- Deactivate enzymes to stop green coffee oxidation
- Texturize to increase compounds availability
- Improve aromas, up to +13 SCA points
- Reach higher roasting grades without burning
Coffee process with D.I.C.
RAW MATERIAL
Green beans
→
D.I.C.
30 seconds
→
STANDARD PROCESS
Roasting / extraction