Applications
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Cocoa
Introducing D.I.C. to the cocoa market, for a more efficient production chain:
- Stop fermentation before or after drying
- 5 log kill step, eliminates spores
- Extend conservation duration, prevents molds
- Improved dehusking
- New ways of roasting
Cocoa process with D.I.C.
COCOA BEANS
Dried
→
D.I.C. PRE-TREATMENT
A few seconds
→
STANDARD PROCESS
(Long shelf life / Improved dehusking / Roasting)
→
D.I.C. ROASTING
90 seconds to 3 min
→
A NEW WORLD
Simple process line / New products / New tastes