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Fruit & Vegetable Snacking

Whether you wish to open new prospects on the snack food market, or simply boost an actual range of healthy snacks, D.I.C. offers a plethora of development opportunities for the snacking segment.

Treated vegetables with D.I.C.

Dry Fruit and Vegetable process with D.I.C.

RAW FRESH MATERIAL

Apple, Carrot, Beetroot…

~85-95% water content

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PEELING AND CUTTING

Shape it as you want:

slices, fries, cubes…

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STANDARD AIR DRYING

Down to a 15 to 25%

moisture content

→

D.I.C.

Puffing the structure

A few seconds

→

FINAL DRYING

Hot air or infrared drying

Quickly goes down to 3%

SURPASS THE STANDARDS

Texturize products that extrusion cannot texturize

Extend shelf-life duration to the very long term

5 log sterilization

MEET CONSUMERS NEEDS

High nutritional benefits

No oil, no frying

Zero additive

Top organoleptic qualities

DISRUPT THE SNACKING CODES

Make healthy snacks fun and attractive to kids

Develop new, innovative, healthy snacks

SUSTAINABILITY MADE TASTY

D.I.C. also rimes with valorization: transform downgraded fruits and vegetables into crunchy, tasty crisps with a near infinite shelf-life duration.

HEALTH BENEFITS

D.I.C.’s thermomechanical action makes it possible to treat the products 100% naturally, without adding any oil, sugar, nor additive/preservative.

Nutrients and fibers are kept intact to the consumer’s health benefit.

Dry Vegetable Healthy Snacking

Treated sweet potatos with D.I.C.

Sweet Potato

Treated bell pepper with D.I.C.

Bell Pepper

Treated broccolis with D.I.C.

Broccoli

Treated carrots with D.I.C.

Carrot

Treated onion with D.I.C.

Onion

Treated beets with D.I.C.

Beets

Dry Fruit Healthy Snacking

Treated apples with D.I.C.

Apple

Treated tomatos with D.I.C.

Tomato

Treated peaches with D.I.C.

Peach

Treated strawberrys with D.I.C.

Strawberry

Treated figs with D.I.C.

Fig

Treated mango with D.I.C.

Mango