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Peppercorn

Open new market doors with unique peppercorn shapes and colors.

  • Sterilization for food safety and waste reduction
  • Anti-oxidation for a unique, green dried bay color
  • Texturization for a full, rounded dried bay shape  
Evolution of pepper treatment by D.I.C.
 

Fresh peppercorn process with D.I.C.

PEPPERCORN

Fresh

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D.I.C. TREATMENT

30 seconds

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OPTIMIZED DRYING

No oxidation, faster drying, lower final moisture

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FINAL PRODUCT

Free from spores, green color

 

Dry peppercorn final process with D.I.C.

PEPPERCORN

Dry

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D.I.C. TREATMENT

30 seconds

→

FINAL PRODUCT

Free from spores, molds, bacterias