Treating seafood and shrimps with D.I.C.
April 14, 2020
D.I.C. helps innovate and valorize food waste.
Let's take seafood and shrimps in particular.
By combining D.I.C. with hot air drying, you get:
• A cost effective process
• Crunchy shrimp snacks (no oil / no additive)
• Valorization of shrimp shell and heads either as a crunchy snack or as an ingredient
• Ingredients with fast rehydration rate / perfect water holding capacity
• Control of bacteriological levels
• Better extraction of chitin or other compounds you might be interested in valorizing